Difference between revisions of "Spinach Roll-ups I"

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m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes")
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
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# Cut into ½ inch-thick slices.
 
# Cut into ½ inch-thick slices.
  
[[Category:Sandwich recipes]]
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[[Category:Sandwich Recipes]]
 
[[Category:Tortilla Recipes]]
 
[[Category:Tortilla Recipes]]
 
[[Category:Mexican cuisine]]
 
[[Category:Mexican cuisine]]

Revision as of 13:16, 9 May 2012

File:Spinach Rollups.jpg
Spinach Roll-ups

Ingredients

Directions

  1. Combine spinach, mayonnaise, sour cream, green onions, dressing and bacon bits; spread in tortillas.
  2. Roll up jelly roll fashion; wrap in plastic wrap.
  3. Chill 4 to 6 hours.
  4. Cut into ½ inch-thick slices.