Difference between revisions of "Bean Soup"
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[[Category:Navy bean Recipes]] | [[Category:Navy bean Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
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[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
Revision as of 13:06, 9 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Come into the Kitchen
- Serves 8
Ingredients
- 3 quarts water
- 1 pound dried navy beans
- 1 ham bone
- 1 pound ham or ham steak, cubed
- 2 stalks celery, diced
- 2 carrots, diced
- 1 onion, diced
- 1 can (8 oz) tomato sauce
- salt and pepper to taste
Directions
- Combine all ingredients in a large pot or roaster.
- Cover and bake in a preheated 325°F oven for 3 to 4 hours.
