Difference between revisions of "Baked leeks"
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''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].'' | ''This article contains information from [http://www.frosina.org Frosina.org] and it is used with [[w:User:Dori/www.frosina.org permission|permission]].'' | ||
| − | [[Category:Albanian | + | [[Category:Albanian Recipes|{{PAGENAME}}]] |
| − | [[Category:Leek | + | [[Category:Leek Recipes|{{PAGENAME}}]] |
Latest revision as of 13:03, 9 May 2012
Baked leeks (Tavë me presh) is an Albanian recipe.
Ingredients
- 2 lbs leeks
- 1/2 cup oil
- 3/4 cup chopped onion
- 1/2 lb ground meat
- 1 tablespoon tomato sauce
- mild red pepper
- salt
- pepper
Procedure
- Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
- Saute in a little oil and place in a baking pan.
- Saute onion and ground meat in remaining oil.
- Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
- Pour meat mixture over the sautéed leeks.
- Bake for 1 hour at 375 °F.
- Serve hot.
Serves 4.
References
This article contains information from Frosina.org and it is used with permission.
