Difference between revisions of "Rice with Peppers"
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
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[[Category:Yellow bell pepper Recipes]] | [[Category:Yellow bell pepper Recipes]] | ||
Revision as of 12:34, 9 May 2012
Description
Makes 4 servings.
Ingredients
- ½ cup red pepper, cut into strips
- ½ cup green pepper, cut into strips
- ½ cup yellow pepper, cut into strips
- 1 tablespoon butter or margarine
- 2 cups cooked rice (cooked in chicken broth)
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon hot pepper sauce
Directions
- Cook red peppers, green peppers and yellow peppers in butter in large skillet over medium-high heat until tender crisp.
- Add rice, parsley and pepper sauce; stir until thoroughly heated.
