Difference between revisions of "Tomato-Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Tex-Mex Recipes" to "Category:Tex-Mex cuisine") |
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Serve with your favorite tortilla chip. | Serve with your favorite tortilla chip. | ||
| − | [[Category:Tex-Mex | + | [[Category:Tex-Mex cuisine]] |
[[Category:Tex-Mex Vegetarian]] | [[Category:Tex-Mex Vegetarian]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
Revision as of 12:26, 9 May 2012
Ingredients
- 1 Can tomato sauce (8oz)
- 1 Tbsp cilantro
- 1 tsp garlic salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 Cans Ro-Tel (tomatoes and green chilies)
Directions
In the order listed above, put all of the ingedients in a blender.
In 3 to 4 short bursts, combine all ingredients.
Do not over blend. The ingredients only need to be combined.
Serve with your favorite tortilla chip.
