Difference between revisions of "Magiz Kholva"

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m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes")
m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes")
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[[Category:Uzbek cuisine]]
 
[[Category:Uzbek cuisine]]
 
[[Category:Desserts Recipes]]
 
[[Category:Desserts Recipes]]
[[Category:Chinese almond Recipes]]
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[[Category:Chinese cuisine]]
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[[Category:almond Recipes Recipes]]

Revision as of 12:22, 9 May 2012

description

Sugared apricot seeds

Ingredients

Directions

  1. Make light syrup from sugar and water.
  2. Place seeds on a grease pan about 1 cm (⅖ in) thick.
  3. Pour syrup on top of seeds and allow to dry.
  4. Cut with knife into serving-sized squares.