Difference between revisions of "Sanfaina de Conejo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
# Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce. | # Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce. | ||
| − | [[Category:Spanish Meat Dishes]] | + | [[Category:Spanish cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Rabbit Recipes]] | [[Category:Rabbit Recipes]] | ||
[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
Revision as of 11:56, 9 May 2012
Description
Catalan rabbit dish
Ingredients
- 1 rabbit (1 kg more or less)
- ¾ cups oil (310 ml)
- 1 eggplant
- 1 green bell pepper
- 3 medium tomatoes
- 1 large onion
- salt
- ½ teaspoon sugar
Directions
- Cut the rabbit into 4 pieces.
- Brown well in oil and reserve.
- In the same oil, fry the very thinly sliced onion, then add the thinly sliced bell pepper and peeled and sliced eggplant.
- Add the peeled tomatoes, salt and sugar.
- Once the tomatoes are cooked, add the rabbit.
- Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce.
