Difference between revisions of "Avocado and Corn Salsa"
RealRecipes (talk | contribs) m (Text replace - "Category:Bolivian Recipes" to "Category:Bolivian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Bolivian ([^cC])(.*)\]\]" to "Category:Bolivian cuisine Category:$1$2 Recipes") |
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| − | [[Category:Bolivian Salads]] | + | [[Category:Bolivian cuisine]] |
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[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
Revision as of 11:48, 9 May 2012
Description
Ingredients
- 1 firm ripe avocado, seeded, peeled and cubed
- 3/4 cup frozen corn, defrosted
- 1/4 cup red bell peppers, chopped
- 1/4 cup green bell peppers, chopped
- 1/4 cup thinly sliced green onions
- 1 tablespoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon coarse ground garlic salt
- 3/4 teaspoon ground cumin
- 4 drops red pepper sauce (optional)
Directions
- Combine all ingredients in large bowl.
- Best if let set a few hours before serving.
