Difference between revisions of "Stuffed Avocados"

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m (Text replace - "{{Wikifiedrecipe}}" to "")
m (Text replace - "\[\[Category:Peruvian ([^cC])(.*)\]\]" to "Category:Peruvian cuisine Category:$1$2 Recipes")
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# Serve immediately.
 
# Serve immediately.
  
[[Category:Peruvian Appetizers]]
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[[Category:Peruvian cuisine]]
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[[Category:Appetizers Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Avocado Recipes]]
 
[[Category:Avocado Recipes]]

Revision as of 11:37, 9 May 2012

Ingredients

Directions

  1. Cut the avocados in half.
  2. Remove the stones and scoop out the flesh into a small mixing bowl.
  3. Add the remaining the ingredients to the bowl and mix.
  4. Pile the chicken mixture into the centre of each avocado half.
  5. Serve immediately.