Difference between revisions of "Peruvian-style Guacamole"
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[[Category:Guacamole Recipes]] | [[Category:Guacamole Recipes]] | ||
| − | [[Category:Peruvian Vegetarian]] | + | [[Category:Peruvian cuisine]] |
| − | [[Category:Peruvian Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Peruvian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Revision as of 11:37, 9 May 2012
File:1458913323.jpg
Peruvian-style Guacamole
Ingredients
- 2 avocados
- ¼ cup finely chopped onions
- ½ cup ají amarillo or rocoto hot sauce
- 2 tbsp water
- 1 tbsp white vinegar
- salt and pepper to taste
Directions
- Mix all ingredients and serve as it is.
