Difference between revisions of "Fruit Salad II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guyanese ([^cC])(.*)\]\]" to "Category:Guyanese cuisine Category:$1$2 Recipes") |
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# Chill before serving. | # Chill before serving. | ||
| − | [[Category:Guyanese Salads]] | + | [[Category:Guyanese cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
Revision as of 11:24, 9 May 2012
Ingredients
- 1 large orange
- 3 medium sized tangerines
- 3 guavas, diced
- a few West Indian cherries
- ½ pineapple, diced
- ¼ lb Sugar
- ½ pt water
Directions
- Boil Sugar and water together until a thin syrup is formed.
- Set aside to cool.
- Wash and peel fruit, discard seeds and cut into neat pieces. Keep juices.
- Mix the fruit in a glass dish, straining any fruit juices.
- Pour the cool syrup onto the fruits, which should be able to float in the syrup.
- Chill before serving.
