Difference between revisions of "Banana Bread I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guyanese ([^cC])(.*)\]\]" to "Category:Guyanese cuisine Category:$1$2 Recipes") |
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
| − | [[Category:Guyanese Snacks]] | + | [[Category:Guyanese cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Revision as of 11:24, 9 May 2012
Ingredients
- 2 large firm and ripe bananas
- ½ cup sugar
- 2 cups flour
- ¼ cup cooking oil
- 1 oz baking powder
- ¼ oz baking soda
- 2 teaspoons vanilla
- 1 teaspoon lime juice
- ½ cup chopped nuts (optional)
- 1 egg (optional)
- ¼ cup milk
Directions
- Preheat oven to 300°F.
- Wash, peel, and mash bananas adding 1 teaspoon lime juice (to prevent darkening).
- Combine bananas with all other ingredients mixing well.
- Pour into greased 2 lb loaf pan and bake until done (about 50 minutes).
