Difference between revisions of "Chickpea Flour Cakes"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tunisian ([^cC])(.*)\]\]" to "Category:Tunisian cuisine Category:$1$2 Recipes") |
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| − | [[Category:Tunisian Snacks]] | + | [[Category:Tunisian cuisine]] |
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[[Category:Chickpea flour Recipes]] | [[Category:Chickpea flour Recipes]] | ||
[[Category:Yellow split pea Recipes]] | [[Category:Yellow split pea Recipes]] | ||
Revision as of 11:12, 9 May 2012
Ingredients
- 2 cups chickpea flour
- ½ cup yellow split peas
- ½ teaspoon salt
- 1 ½ cup water
Directions
- Add liquid all at once and mix quickly using pastry blender.
- Dust the rolling pin on the board and knead about 1 cm thickness.
- Cut cookies into round or shape with a cookie cutter dipped in flour.
- Bake for 10 minutes at 450°F.
- And cool for half hour.
