Difference between revisions of "Basic Cooked Jerusalem Artichoke"
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# Add [[salt]] and [[pepper]] to taste, and sprinkle with [[lemon juice]]. | # Add [[salt]] and [[pepper]] to taste, and sprinkle with [[lemon juice]]. | ||
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[[Category:Jerusalem artichoke Recipes]] | [[Category:Jerusalem artichoke Recipes]] | ||
Revision as of 11:05, 9 May 2012
Description
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel.
Ingredients
- 1 qt Jerusalem artichokes
- lightly salted water
- 1 fresh lemon juice
- salt and pepper
Directions
- To prepare Jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for ½ to 1 hour, covered, until soft.
- Add salt and pepper to taste, and sprinkle with lemon juice.
