Difference between revisions of "Honduran Pollo con Salsa"
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 11:01, 9 May 2012
Description
Chicken in sauce
Ingredients
- 3½ lbs frying chicken, whole
- ¼ cup cooking oil
- ⅛ – ½ teaspoon hot chili powder
- ¼ cup ground sesame seeds
- 3 whole cloves
- 1 cinnamon stick
- 1 teaspoon brown sugar
- ¼ teaspoon fenugreek seeds
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups boiling water
- 2 tomatoes, chopped
- 1 green pepper, chopped
- 1 onion, chopped
Directions
- Brown chicken in oil on all sides; remove from pot.
- Add chili powder, sesame seeds, cloves, cinnamon, brown sugar, fenugreek, and salt and pepper; brown in oil.
- Add remaining ingredients.
- Simmer until tender.
- Add chicken and cook until tender, turning occasionally.
- Add more water if necessary.
