Difference between revisions of "DOUGHNUTS, AFRICAN STYLE"
RealRecipes (talk | contribs) m (Text replace - "Category:Liberian Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes") |
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
Revision as of 10:54, 9 May 2012
Description
Ingredients
Directions
Follow directions 1 package ROLL MlX as above
Before adding liquid as directed on package,
Add: 1/2 cup Sugar 1 Tbs. vanilla 4 Tbs. SHREDDED coconut.
After dough has risen as directed, form into 1-inch balls.
Deep-Fat Fry at 360' until golden brown and puffy.
Sprinkle with CONFECTIONERS' Sugar.
