Difference between revisions of "Ginger Mint Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Meat Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes") |
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# Thicken with starch, sprinkle [[sesame seed]]s and serve. | # Thicken with starch, sprinkle [[sesame seed]]s and serve. | ||
| − | [[Category:Singaporean Meat Dishes]] | + | [[Category:Singaporean cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 10:52, 9 May 2012
Description
mint is seldom used in cooking but more as a medicine for cold. This is one rare recipe
File:Gingermintchicken2.jpg
Ginger Mint Chicken
Ingredients
- Chicken, cut into small pieces
- ginger, finely chopped
- mint, chopped
- green chillies, chopped
- fish sauce
- lime juice
- Sugar
- peanuts, ground
- saseme
- tapioca flour(or other starch), for thickening
Directions
- Heat oil in pan and fry ginger and chilie
- Add chicken and fry for several minutes
- Add fish sauce and let it sizzles.
- Add 1/2 some water, cover and cook till done.
- Add a pinch of Sugar, lime juice and mint and peanuts.
- Thicken with starch, sprinkle sesame seeds and serve.
