Difference between revisions of "Pakhtakor Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes") |
||
| Line 15: | Line 15: | ||
# Place on a plate and garnish the salad with [[egg]]s, [[cucumber]] and meat. | # Place on a plate and garnish the salad with [[egg]]s, [[cucumber]] and meat. | ||
| − | [[Category:Uzbek Meat Dishes]] | + | [[Category:Uzbek cuisine]] |
| − | [[Category:Uzbek Salads]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Uzbek cuisine]] | ||
| + | [[Category:Salads Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
Revision as of 10:31, 9 May 2012
Ingredients
- 300 g of boiled meat
- 2 – 3 bunches of horseradish
- ½ cup mayonnaise
- 2 eggs
- salt to taste
- 2 cucumbers for garnish
Directions
- Boil the meat and cut it into long strips.
- Cut the horseradish into cubes.
- Slice up hard boiled eggs.
- Mix and salt ingredients to taste.
- Pile in a vessel and pour over the mayonnaise.
- Place on a plate and garnish the salad with eggs, cucumber and meat.
