Difference between revisions of "Irish Whiskey Cake"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Irish ([^cC])(.*)\]\]" to "Category:Irish cuisine Category:$1$2 Recipes") |
||
| Line 38: | Line 38: | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | [[Category:Irish whiskey Recipes]] | + | [[Category:Irish cuisine]] |
| + | [[Category:whiskey Recipes Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Whiskey Recipes]] | [[Category:Whiskey Recipes]] | ||
Revision as of 10:24, 9 May 2012
Ingredients
- 1 Pkg Yellow Cake Mix
- 8 Oz. Instant vanilla Pudding Mix (probably You'll Have to Buy 1 lg +
- 2 sm Pkgs)
- 1/2 c milk
- 1/2 c vegetable oil
- 4 eggs or egg Beaters
- 1 c Chopped Nuts, Optional
- 1 c Raisins, Optional (dredge Them in Some of The Dry Cake Mix)
- 1 c Irish whiskey
Directions
Combine Cake Mix And Pudding Mix. Add milk, whiskey, And oil. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd Raisins.
Pour Batter Into Well-Greased And Floured Bundt or Other Pan.
Bake at 325 Degrees For 1 1/2 Hours or Until Cake Tester Comes Out Clean.
While Cake is Baking, Prepare Syrup:
- 1 Stick Oleo margarine
- 1 c granulated sugar
- 1 c Irish whiskey
- 1 t water
Melt Oleo. Add sugar, 1 t of The whiskey, And water. Bring to Boil.Simmer 10 Minutes. Let Cool 3 Minutes And Then Stir in Rest of whiskey.
While Cake is Still Warm, Pour on Syrup. Mellow, Invert, as DescribedAbove.
