Difference between revisions of "Baked Sweet Potato"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Papua New Guinean ([^cC])(.*)\]\]" to "Category:Papua New Guinean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ivoirian ([^cC])(.*)\]\]" to "Category:Ivoirian cuisine Category:$1$2 Recipes") |
||
| Line 22: | Line 22: | ||
[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
| − | [[Category:Ivoirian Appetizers]] | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Ivoirian Vegetarian]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Ivoirian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
Revision as of 09:28, 9 May 2012
Ingredients
- 3 cups mashed sweet potato or kau kau
- 3 tablespoons butter
- 3 tablespoons finely sliced onions
- 3 eggs
- ½ teaspoon ground cinnamon
- 1 tablespoon milk
- salt and pepper to taste
Directions
- After mashing the cooked sweet potato, mix in the butter, Onion, milk, cinnamon, salt and pepper.
- Separate the egg whites from the yolks.
- Beat them separately.
- Fold the egg yolks into the mashed Potato followed by the egg whites.
- Place mixture in a greased baking dish.
- Brush the top with butter and bake in the oven with the dish placed in a pan of water for 35 to 40 minutes at 160°C.