Difference between revisions of "Steamed Callaloo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes") |
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# Simmer then serve with avocado pear. | # Simmer then serve with avocado pear. | ||
| − | [[Category:Jamaican Vegetarian]] | + | [[Category:Jamaican cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Callaloo Recipes]] | [[Category:Callaloo Recipes]] | ||
[[Category:Scotch bonnet Recipes]] | [[Category:Scotch bonnet Recipes]] | ||
Revision as of 09:26, 9 May 2012
Ingredients
- 1 lb callaloo
- 1 tablespoon margarine
- 1 scotch bonnet pepper
- 1 medium chopped onion
- black pepper
- salt to taste
- ¼ cup water
