Difference between revisions of "Bullas"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes") |
||
| Line 21: | Line 21: | ||
# Bake in a 375°F oven until done 20 – 25 minutes. | # Bake in a 375°F oven until done 20 – 25 minutes. | ||
| − | [[Category:Jamaican Desserts]] | + | [[Category:Jamaican cuisine]] |
| − | [[Category:Jamaican Snacks]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Jamaican cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Revision as of 09:25, 9 May 2012
Ingredients
- 2¾ cups brown sugar
- ½ tablespoon salt
- 2 cups + little bit of water
- 1 cup margarine
- 2 tablespoon ginger
- 2 tablespoon vanilla
- 7½ cups flour
- 3 tablespoon baking powder
- ½ tablespoon baking soda
- 1 teaspoon nutmeg
- flour for rolling out bulla
Directions
- Dissolve sugar and salt in water, add ginger, margarine and vanilla.
- Sift together all dry ingredients and combine with liquid- gradually.
- Dough must be clammy and heavy.
- Place on floured board and dust with flour until dough is manageable.
- Roll out to a thickness of .75 cm and cut into slices.
- Bake in a 375°F oven until done 20 – 25 minutes.
