Difference between revisions of "Roast Breadfruit"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes") |
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# Serve with calloo or [[ackee]]. | # Serve with calloo or [[ackee]]. | ||
| − | [[Category:Jamaican Recipes]] | + | [[Category:Jamaican cuisine]] |
| − | [[Category:Jamaican Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Jamaican cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Breadfruit Recipes]] | [[Category:Breadfruit Recipes]] | ||
Revision as of 09:18, 9 May 2012
Description
Ingredients
- Whole Breadfruit
Directions
- Put whole breadfruit on grill.
- Cook on all sides till brownish black.
- Use skewer to check if cooked.
- Take breadfruit off grill and use a pot holder to hold and peel off skin.
- Cut in half.
- Cut out the 'heart'(uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Serve with calloo or ackee.
