Difference between revisions of "Tostones"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Puerto Rican ([^cC])(.*)\]\]" to "Category:Puerto Rican cuisine Category:$1$2 Recipes") |
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[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
[[Category:Snacks Recipes]] | [[Category:Snacks Recipes]] | ||
| − | [[Category:Puerto Rican Vegetarian]] | + | [[Category:Puerto Rican cuisine]] |
| − | [[Category:Puerto Rican Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Puerto Rican cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 09:10, 9 May 2012
File:Tostones-5732.jpg
Tostones
Description
Tostones are plantain chips.
Ingredients
Directions
- Peel the plantains and cut into 1 inch thick slices.
- In a deep frying pan heat the oil and fry the plantains till golden brown.
- Flatten the plantains using the bottom of a flat-bottomed glass bottle.
- Fry the plantains again for 30 seconds on each side.
- Mix the water, a pinch of salt and the mashed garlic.
- Stir and pour over the plantains. Serve immediately.
