Difference between revisions of "Swedish Pancakes"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Swedish Recipes" to "Category:Swedish cuisine")
m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes")
Line 30: Line 30:
  
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
−
[[Category:Swedish Desserts]]
+
[[Category:Swedish cuisine]]
 +
[[Category:Desserts Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]

Revision as of 18:45, 8 May 2012

Description

File:717004805.jpg
Swedish Pancakes


Ingredients

Directions

  1. Combine milk, butter and eggs.
  2. Combine Sugar, salt and flour.
  3. Stir in dry ingredients to liquid ones.
  4. Place batter on a fry pan.
  5. Keep mixture about 1/8" thick when poured on pan.
  6. Serve warm.


See also

Retrieved from "http://recidemia.com/index.php?title=Swedish_Pancakes&oldid=162597"