Difference between revisions of "Sliced Cucumbers with Fresh Mint"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jewish ([^cC])(.*)\]\]" to "Category:Jewish cuisine Category:$1$2 Recipes") |
||
| Line 17: | Line 17: | ||
# Serve chilled. | # Serve chilled. | ||
| − | [[Category:Jewish Salads]] | + | [[Category:Jewish cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Seasoned rice vinegar Recipes]] | [[Category:Seasoned rice vinegar Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
Revision as of 18:43, 8 May 2012
Ingredients
- 3 cucumbers, peeled, split lengthwise, seeded and thinly sliced
- ¼ cup seasoned rice vinegar
- 2 tablespoons oil
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 3 tablespoons minced fresh mint, plus mint leaves for garnish
