Difference between revisions of "Maduros"
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# Peal the maduros and put them in a bowl. Add the [[milk]] and then boil them for a few minutes until they are tender. Then put in the [[cinnamon]], [[Granulated sugar|Sugar]], and vainilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned. | # Peal the maduros and put them in a bowl. Add the [[milk]] and then boil them for a few minutes until they are tender. Then put in the [[cinnamon]], [[Granulated sugar|Sugar]], and vainilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned. | ||
| − | [[Category:Nicaraguan Recipes]] | + | [[Category:Nicaraguan cuisine]] |
| − | [[Category:Nicaraguan Desserts]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Nicaraguan cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
Revision as of 18:36, 8 May 2012
Description
Ingredients
- 4 maduros (sweet platano bananas)
- 3 cups of milk
- 2 sticks of cinnamon
- 2 cups of Sugar
- 1 teaspoon of vainilla
Directions
- Peal the maduros and put them in a bowl. Add the milk and then boil them for a few minutes until they are tender. Then put in the cinnamon, Sugar, and vainilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned.
