Difference between revisions of "Chicha de Papaya"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Panamanian ([^cC])(.*)\]\]" to "Category:Panamanian cuisine Category:$1$2 Recipes") |
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# Serve over [[ice]] and enjoy! | # Serve over [[ice]] and enjoy! | ||
| − | [[Category:Panamanian Beverages]] | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Papaya Recipes]] | [[Category:Papaya Recipes]] | ||
[[Category:Apricot nectar Recipes]] | [[Category:Apricot nectar Recipes]] | ||
Revision as of 18:22, 8 May 2012
Description
Papaya fruit drink
Ingredients
- 2 cups cut up papaya (peeled and seeded)
- 1 cup pineapple juice
- ¼ cup lime or lemon juice
- 1½ cups papaya nectar (or peach or apricot nectar)
- 1 cup ice cubes
- 2 cups sparkling water, ginger ale or 7-Up
Directions
- Blend thoroughly in blender.
- Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7-Up.
- Serve over ice and enjoy!
