Difference between revisions of "Mit'mit'a"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Ethiopian ([^cC])(.*)\]\]" to "Category:Ethiopian cuisine Category:$1$2 Recipes")
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[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
[[Category:Ethiopian Vegetarian]]
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[[Category:Ethiopian cuisine]]
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[[Category:Vegetarian Recipes]]
  
 
[[Category:Serrano pepper Recipes]]
 
[[Category:Serrano pepper Recipes]]

Revision as of 18:18, 8 May 2012

Ingredients

Directions

  1. Dry chilies in the sun or moderate oven until crisp and then pound lightly.
  2. Heat cloves, salt and cardamom separately.
  3. Mix with the chile mixture and grind together to fine powder.
  4. Use as needed.
  5. Store in tight container or jar.