Difference between revisions of "Soppa tal-Armla"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes") |
||
| Line 1: | Line 1: | ||
Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup. | Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup. | ||
| − | [[Category:Maltese Food Glossary]] | + | [[Category:Maltese cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:59, 8 May 2012
Known as Widow’s Soup, this dish is similar to minestra, a thick vegetable soup, but it is rounded off with gbejniet - goat or sheep’s cheeselet – which melts into the hot soup.
