Difference between revisions of "Tostones"
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[[Category:Venezuelan Vegetarian]] | [[Category:Venezuelan Vegetarian]] | ||
[[Category:Venezuelan Snacks]] | [[Category:Venezuelan Snacks]] | ||
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| − | [[Category:Dominican Snacks]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Puerto Rican Vegetarian]] | [[Category:Puerto Rican Vegetarian]] | ||
[[Category:Puerto Rican Snacks]] | [[Category:Puerto Rican Snacks]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 17:33, 8 May 2012
File:Tostones-5732.jpg
Tostones
Description
Tostones are plantain chips.
Ingredients
Directions
- Peel the plantains and cut into 1 inch thick slices.
- In a deep frying pan heat the oil and fry the plantains till golden brown.
- Flatten the plantains using the bottom of a flat-bottomed glass bottle.
- Fry the plantains again for 30 seconds on each side.
- Mix the water, a pinch of salt and the mashed garlic.
- Stir and pour over the plantains. Serve immediately.
