Difference between revisions of "Norwegian Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Norwegian Recipes" to "Category:Norwegian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Norwegian ([^cC])(.*)\]\]" to "Category:Norwegian cuisine Category:$1$2 Recipes") |
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Revision as of 17:31, 8 May 2012
Description
File:309514161.jpg
Norwegian Rice
Ingredients
- 2 quarts whole milk
- 1 1/2 cups uncooked rice
- 1 egg
- 1/2 cup cream (Half & Half)
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon salt
Directions
- Heat the milk to boiling point.
- Cook the rice in boiling water then drain it.
- Add the rice to the hot milk- bring the milk to almost a boil.
- When the rice is fully cooked, add step .
- Beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup cream- mix well.
- Cook at a slow boil .
- Cool, and serve.
