Difference between revisions of "Madeira Cream"

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m (Text replace - "\[\[Category:Norwegian ([^cC])(.*)\]\]" to "Category:Norwegian cuisine Category:$1$2 Recipes")
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# Serve immediately with cookies.
 
# Serve immediately with cookies.
  
[[Category:Norwegian Desserts]]
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[[Category:Norwegian cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Heavy cream Recipes]]
 
[[Category:Madeira Recipes]]
 
[[Category:Madeira Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]

Revision as of 17:31, 8 May 2012

Description

  • Serves 4 – 5
File:MadeiraCream.jpg
Madeira Cream

Ingredients

Directions

  1. Whip the cream.
  2. Beat the egg yolks with the sugar.
  3. Beat in the madeira, a little at a time.
  4. Fold the cream into the egg yolk mixture.
  5. Serve immediately with cookies.