Difference between revisions of "Bread Sticks filled with Hot Dogs"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:French ([^cC])(.*)\]\]" to "Category:French cuisine Category:$1$2 Recipes") |
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# Place the filled [[baguette|breadsticks]] on a buttered baking sheet and bake for 10 – 15 minutes. Serve hot. | # Place the filled [[baguette|breadsticks]] on a buttered baking sheet and bake for 10 – 15 minutes. Serve hot. | ||
| − | [[Category:French bread Recipes]] | + | [[Category:French cuisine]] |
| + | [[Category:bread Recipes Recipes]] | ||
[[Category:Frankfurter Recipes]] | [[Category:Frankfurter Recipes]] | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
[[Category:Appetizers Recipes]] | [[Category:Appetizers Recipes]] | ||
Revision as of 17:27, 8 May 2012
Description
In Romanian: Cornuri cu crenvursti
Ingredients
- 4 oz / 100 g butter
- 6 hot dogs
- 6 fat breadsticks
Directions
- Cut each breadstick and each hot dog lengthwise.
- Hollow out the breadstick halves, butter them and then place one hot dog half inside with the cut part on the inside.
- Place the filled breadsticks on a buttered baking sheet and bake for 10 – 15 minutes. Serve hot.
