Difference between revisions of "Pears with Nut Stuffing"
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| − | [[Category:Serbian Desserts]] | + | [[Category:Appetizers Recipes]] |
| − | [[Category:Serbian Recipes]] | + | [[Category:Serbian cuisine]] |
| − | [[Category:Serbian Snacks]] | + | [[Category:Desserts Recipes]] |
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| + | [[Category:Recipes Recipes]] | ||
| + | [[Category:Serbian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 17:23, 8 May 2012
File:Pears with Nut Stuffing.jpg
Pears with Nut Stuffing
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup water
- 1 tablespoon lemon juice
- 4 ripe firm Pears, cut into halves
- 1/3 cup finely chopped nuts
- 2 tablespoons granulated sugar
- 1 tablespoon brandy
- 1 tablespoon dairy sour cream
- 1/4 teaspoon vanilla extract
- 1/2 cup dairy sour cream
- 1 tablespoon Sugar
Directions
Mix 1/3 cup Sugar, the water and lemon juice in ungreased 8-inch square pan until Sugar is dissolved.
Arrange Pears in pan, turning to coat with Sugar mixture.
Cover and bake at 325 degrees F until Pears are almost tender when pierced with fork, 25 minutes.
Place 1 Pear half, cut side up, in each of 8 serving dishes.
Mix nuts, 2 tablespoons Sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of Pear halves with nut mixture.
Mix 1/2 cup sour cream and 1 tablespoon Sugar.
Top each Pear half with dollop of sour cream mixture.
- Yields 8 servings.
