Difference between revisions of "Lithuanian Wedding Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lithuanian ([^cC])(.*)\]\]" to "Category:Lithuanian cuisine Category:$1$2 Recipes") |
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# While warm roll in [[powdered sugar]]. | # While warm roll in [[powdered sugar]]. | ||
| − | [[Category:Lithuanian Snacks]] | + | [[Category:Lithuanian cuisine]] |
| − | [[Category:Lithuanian Desserts]] | + | [[Category:Snacks Recipes]] |
| + | [[Category:Lithuanian cuisine]] | ||
| + | [[Category:Desserts Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 17:23, 8 May 2012
Ingredients
- 1 cup butter
- 2 cups flour
- 2 tsp vanilla
- 2 tsp (heaping) powdered sugar
- 1 cup pecans or walnuts, chopped
Directions
- Blend ingredients together, form into walnut size balls.
- Bake at 275°F for 45 to 55 minutes or until golden brown.
- While warm roll in powdered sugar.
