Difference between revisions of "Kugelis III"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lithuanian ([^cC])(.*)\]\]" to "Category:Lithuanian cuisine Category:$1$2 Recipes") |
||
| Line 21: | Line 21: | ||
# Slice kugelis in squares or wedges and serve with a dollop of [[sour cream]]. | # Slice kugelis in squares or wedges and serve with a dollop of [[sour cream]]. | ||
| − | [[Category:Lithuanian Vegetarian]] | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Kugel Recipes]] | [[Category:Kugel Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 17:23, 8 May 2012
Description
Potato pudding
Ingredients
- 2 lbs potatoes
- ¼ cup potato starch (½ cup flour can be substituted)
- 1 small onion
- 2 eggs
- salt, pepper
- 1 cup milk
- 1 teaspoon baking powder
- a carrot or 2, just for color
Directions
- Traditionally, the potatoes are peeled and grated and the onion chopped fine.
- Then, the egg/salt/pepper are mixed in along with the milk and baking powder.
- Sometimes add a carrot or 2, just for color.
- Pour batter into a greased baking dish.
- Bake at 350°F for 45 minutes to one hour.
- Allow baked casserole to "set up" for about 15 minutes after removing from oven.
- Slice kugelis in squares or wedges and serve with a dollop of sour cream.
