Difference between revisions of "Fried Wontons"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cambodian ([^cC])(.*)\]\]" to "Category:Cambodian cuisine Category:$1$2 Recipes") |
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# When all are made, deep fry a few at a time in hot [[oil]] over medium heat until golden. Drain on paper towels and serve with a dipping sauce. | # When all are made, deep fry a few at a time in hot [[oil]] over medium heat until golden. Drain on paper towels and serve with a dipping sauce. | ||
| − | [[Category:Cambodian Appetizers]] | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Peanut oil Recipes]] | [[Category:Peanut oil Recipes]] | ||
Revision as of 17:22, 8 May 2012
Description
- Makes about 40 wontons
Ingredients
- 1 quantity dumpling filling
- 1 packet wonton pastry squares
- peanut oil for deep frying
Directions
- Take a few squares of wonton pastry from packet and keep remainder covered so they won't dry out.
- On each square put a scant teaspoonful of filling.
- Dampen edge of pastry with finger dipped in cold water, and fold over to form a triangle, overlapping points slightly.
- Press firmly to seal. Bring the lower points of the triangle down to meet below the base, dab with a little filling and press to seal.
- When all are made, deep fry a few at a time in hot oil over medium heat until golden. Drain on paper towels and serve with a dipping sauce.
