Difference between revisions of "Kongnamool Bap"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes") |
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# Put [[bean sprouts]] on top of [[rice]] and serve with sauce. | # Put [[bean sprouts]] on top of [[rice]] and serve with sauce. | ||
| − | [[Category:Korean Vegetarian]] | + | [[Category:Korean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:21, 8 May 2012
Description
Rice with soy bean sprouts.
Ingredients
- 1 cup rice
- a handful of bean sprouts
- 1.2 cup water
Sauce
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- green onions (chopped)
- sesame seed
Directions
- Wash bean sprouts and cook in water with some salt until soften.
- Wash rice in cold water for 3-4 times.
- Put in a rice cooker.
- Add water and cook.
- Put bean sprouts on top of rice and serve with sauce.
