Difference between revisions of "Chon-gol"
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One-pot stew, usually a combination of meat, [[fish]], [[beancurd]], and or [[vegetables]], often cooked at the table over a burner. Similar to Japanese [[sukiyaki]]. | One-pot stew, usually a combination of meat, [[fish]], [[beancurd]], and or [[vegetables]], often cooked at the table over a burner. Similar to Japanese [[sukiyaki]]. | ||
| − | [[Category:Korean Food Glossary]] | + | [[Category:Korean cuisine]] |
| + | [[Category:Food Glossary Recipes]] | ||
Latest revision as of 17:17, 8 May 2012
One-pot stew, usually a combination of meat, fish, beancurd, and or vegetables, often cooked at the table over a burner. Similar to Japanese sukiyaki.
