Difference between revisions of "Cambodian Table Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Cambodian Recipes" to "Category:Cambodian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cambodian ([^cC])(.*)\]\]" to "Category:Cambodian cuisine Category:$1$2 Recipes") |
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
[[Category:Fish Recipes]] | [[Category:Fish Recipes]] | ||
Revision as of 16:48, 8 May 2012
Description
Yield : 4
Ingredients
- 2x Cloves garlic, peeled
- 1x -(up to)
- 2x Fresh red chiles, seeded, veins removed
- 1/2cup-water
- 2tbl sauce
- 1x lime, juice of
- 3tbl Sugar
- Shredded carrot for garnish
Directions
- Combine garlic, chiles and water and liquify in a blender or food processor.
- Mix together with sauce, lime juice and Sugar. Stir to dissolve Sugar.
- Add shredded carrot.
