Difference between revisions of "Greek-style Zucchini Fritters"
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# Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. | # Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side. | ||
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[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
Revision as of 16:22, 8 May 2012
Ingredients
File:Greek Zucchini Fritters 500.jpg
Greek-style Zucchini Fritters
- 2 cups zucchini (grated, and squeezed to drain)
- 1 handful fresh herbs (such as parsley, dill, mint; chopped)
- 1 green onion (chopped)
- ¼ cup feta (crumbled)
- ½ cup flour
- 1 egg
- salt and pepper to taste
- 2 tablespoons oil
Directions
- Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
- Heat the oil in a pan.
- Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
