Difference between revisions of "Futari"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chadian ([^cC])(.*)\]\]" to "Category:Chadian cuisine Category:$1$2 Recipes") |
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# Cook until vegetables are tender (ten to fifteen minutes). | # Cook until vegetables are tender (ten to fifteen minutes). | ||
| − | [[Category:Chadian Recipes]] | + | [[Category:Chadian cuisine]] |
| − | [[Category:Chadian Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Chadian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Yam Recipes]] | [[Category:Yam Recipes]] | ||
Revision as of 16:16, 8 May 2012
Description
Ingredients
- one Onion, chopped
- one pound Squash, peeled and cut into bite-sized cubes
- a pound or two of yams (sweet potatoes may be substituted), peeled and cut into bite-sized cubes
- oil to sauté
- one cup coconut milk
- one-half teaspoon ground cinnamon
- one quarter teaspoon ground cloves
- salt to taste
Directions
- Fry Onion in skillet, stir and cook until tender.
- Stir in all other ingredients, and heat to a boil.
- Reduce heat, cover and stir occasionally.
- Cook until vegetables are tender (ten to fifteen minutes).
