Difference between revisions of "Dried Fish Gumbo"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Serve hot, accompanied by [[rice]] or [[millet]]. | # Serve hot, accompanied by [[rice]] or [[millet]]. | ||
| − | [[Category:Chadian Recipes]] | + | [[Category:Chadian cuisine]] |
| − | [[Category:Chadian Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Chadian cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Millet Recipes]] | [[Category:Millet Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Okra Recipes]] | [[Category:Okra Recipes]] | ||
Revision as of 16:16, 8 May 2012
Description
Ingredients
- 1 large Onion, chopped
- 4 large tomatoes
- 2 tbsp oil
- 500 ml water
- 500 g dried salted fish
- salt and pepper or Cayenne to taste
- 1 package dried okra powder
Directions
- In a medium-sized saucepan, sauté the onions and tomatoes in the oil.
- Add the water and the dried fish, cut into small pieces, and add salt, pepper or Cayenne to taste.
- Let boil for 10 minutes, then add the dried okra.
- Boil for another 20 minutes and simmer for another 15 minutes.
- Serve hot, accompanied by rice or millet.
