Difference between revisions of "Potato Blini"

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# Serve hot with [[sour cream]].
 
# Serve hot with [[sour cream]].
  
[[Category:Romanian Appetizers]]
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[[Category:Romanian cuisine]]
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[[Category:Appetizers Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Pancake Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 15:57, 8 May 2012

Description

In Romanian: Blinele de cartofi

Ingredients

Directions

  1. Peel and wash the potatoes.
  2. Grate small.
  3. Place in a bowl, add sugar, salt, yeast mixed with milk and flour.
  4. Mix everything well, cover and place in a warm place.
  5. After it has risen, take tablespoonfuls and fry on both sides in hot lard or oil.
  6. Serve hot with sour cream.