Difference between revisions of "Hungarian Potatoes"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
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# The more [[lard]] you use, the tastier the [[potato]]es.
 
# The more [[lard]] you use, the tastier the [[potato]]es.
  
[[Category:Romanian Vegetarian]]
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[[Category:Romanian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]

Revision as of 15:56, 8 May 2012

Description

In Romanian: Cartofi unguresti.

Ingredients

Directions

  1. Wash the potatoes and boil in their jackets.
  2. When done, peel and slice thinly or cube.
  3. Fry the finely chopped onions in lard until yellow.
  4. Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
  5. The more lard you use, the tastier the potatoes.