Difference between revisions of "Cucumbers with Onion And Cheeses"

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# Combine in a bowl with the remaining ingredients.
 
# Combine in a bowl with the remaining ingredients.
  
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[[Category:Bhutani Salads]]
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[[Category:Bhutanese cuisine]]
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[[Category:Bhutani Vegetarian]]
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[[Category:Salads Recipes]]
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[[Category:Bhutanese cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:English cucumber Recipes]]
 
[[Category:English cucumber Recipes]]
 
[[Category:Farmer cheese Recipes]]
 
[[Category:Farmer cheese Recipes]]
 
[[Category:Fresh chile pepper Recipes]]
 
[[Category:Fresh chile pepper Recipes]]
 
[[Category:Red onion Recipes]]
 
[[Category:Red onion Recipes]]

Revision as of 15:55, 8 May 2012

Description

Makes 4 servings

Ingredients

  1. ½ seedless cucumber [about 6 ounces, 170 g], cut into 1 inch [2.5 cm]
  2. 1 medium red onion [about 4 ounces, 110 g] peeled and quartered
  3. ½ cup crumbled farmer cheese [about 3 ounces, 85 g]
  4. 1 medium fresh green chili pepper [about ½ ounce, 15 g], seeded and diced
  5. salt and freshly ground black pepper

Directions

  1. Chop the cucumber coarsely with the metal blade of a food processor, 4 to 5 pulses.
  2. Add the onion and chop finely, about 5 pulses.
  3. Combine in a bowl with the remaining ingredients.
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