Difference between revisions of "Yaounde Groundnut Soup"

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m (Text replace - "Category:Cameroonian Recipes" to "Category:Cameroonian cuisine")
m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes")
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[[Category:Cameroonian cuisine]]
 
[[Category:Cameroonian cuisine]]
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[[Category:Cameroonian Soups]]
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[[Category:Cameroonian cuisine]]
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[[Category:Soups Recipes]]
 
[[Category:Nut meal Recipes]]
 
[[Category:Nut meal Recipes]]

Revision as of 15:55, 8 May 2012


Description

Ingredients

Directions

  1. Pound the nuts to break them into pieces.
  2. Simmer with the consommé for 30 minutes or until nuts are tender.
  3. Force the peanuts through a sieve.
  4. Add milk and seasoning to the sieved nuts and pour on the remaining stock.
  5. Reheat for a further 10 minutes or until done.
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