Difference between revisions of "Shakar Choor"

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m (Text replace - "\[\[Category:Uruguayan ([^cC])(.*)\]\]" to "Category:Uruguayan cuisine Category:$1$2 Recipes")
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[[Category:Uruguayan cuisine]]
 
[[Category:Uruguayan cuisine]]
[[Category:Uruguayan Desserts]]
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[[Category:Uruguayan cuisine]]
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[[Category:Desserts Recipes]]

Revision as of 15:53, 8 May 2012


Description

(Syrup mixture for paklava)

Ingredients

Directions

  1. Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.