Difference between revisions of "Beef Shashlyk"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ukrainian ([^cC])(.*)\]\]" to "Category:Ukrainian cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
[[Category:Beef chuck and blade Recipes]] | [[Category:Beef chuck and blade Recipes]] | ||
| − | [[Category:Ukrainian Meat Dishes]] | + | [[Category:Ukrainian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 15:41, 8 May 2012
File:288.jpg
Beef Shashlyk
Ingredients
- 4 onions
- 1½ kg beef chuck
- 1 tsp flour
- 100 g melted butter
- 100 g scallions
- vinegar and salt to taste
- ground black pepper
Directions
- Cut meat into large cubes 5x3x2 cm.
- Peel onion and dice it finely.
- In a ceramic bowl, combine meat, onion and pepper.
- Sprinkle with salt and pepper.
- Leave in a cold place for 3 – 4 hours.
- Prepare wooden sticks and thread meat.
- Sprinkle with flour and fry in a large pan with heated oil.
- Cook until light brown, but inside is pink.
